Pérez-Sales, P. (2020). Hunger: Deprivation and manipulation of food as a torture method . State of the art in research and ways forward. Torture Journal, 30(3), 3–19. https://doi.org/https://doi.org/10.7146/torture.v30i3.123318
Ficha técnica
Autor/a
Pau Pérez-Sales
Publicación
Torture Journal
Año
2020
Cómo citar
Pérez-Sales, P. (2020). Hunger: Deprivation and manipulation of food as a torture method . State of the art in research and ways forward. Torture Journal, 30(3), 3–19. https://doi.org/https://doi.org/10.7146/torture.v30i3.123318